CBD infused Pumpkin Waffles and Cinnamon Maple Syrup

CBD infused Pumpkin Waffles and Cinnamon Maple Syrup ?

Pumpkin Waffles

1 ½ cups unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 teaspoon oz Happy Hemp Coconut Oil
1 ½ teaspoons ground cinnamon
1 ½ cups pumpkin puree (NOT pumpkin pie filling)
1 cup unsweetened cashew milk (or another non-dairy milk OR regular milk)
2 eggs
2 teaspoons pure vanilla extract
2 tablespoons coconut oil, melted
2 tablespoons pure maple syrup

Cinnamon Maple Syrup

2 cups pure maple syrup
2-5″ cinnamon sticks

Instructions

1. In a large bowl, combine the dry ingredients.
2. In a smaller bowl, combine the wet ingredients and stir until smooth.
3. Pour the wet ingredients into the dry ingredients and slowly mix together.
4. Preheat the waffle iron, spraying lightly with cooking spray.
5. Pour 1/4 cup of the batter into the warmed waffle iron, spreading with a rubber spatula until at the edges.
6. Cook per the manufacturer’s instructions.
7. While the waffles are cooking, heat the maple syrup and cinnamon sticks over medium heat. Simmer until time to eat.
8. When the waffles are cooked to your liking, serve warm with the cinnamon syrup. Enjoy!